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A Celebration of Healthy Fats
I might as well call this post “A Celebration of Color,” because I just realized my recent eats have also been a veritable rainbow. You’ll see. But back to fats. Healthy fats. Like avocado, cashews,...
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Baked Sweet Tater Breakfast!
Nothing special here, folks. Just a deliciously simple breakfast that anyone could–and should–make! A baked sweet potato slathered in almond butter. My secret: when I bought my recent jar of Trader...
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An Afternoon at Animal Acres
Excuse the excessive alliteration! This is an insanely belated post, but there was no way I could let it go unshared! Last month, my vegan friend Stephanie took a group of us to Animal Acres Farm...
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BAM.
Baked sweet potato + a mother load of coconut butter + cinnamon + sea salt =Why, yes please. I have recently discovered coconut butter, which, as you can see, is NOT just solidified coconut oil. Oh,...
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Raw for Dessert
I was recently contacted by the Book Publishing Company in Summertown, Tennessee with the opportunity to review one of their many vegan cookbooks! Being a fan of some of the BPC’s classics–such as The...
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Cuckoo for Coconut Peanut Butter!
As you all know, peanut butter is kind of my thang. Although straight up PB will always be my favorite, I do have a soft spot for “special” peanut butter–as long as it’s free of weird additives and...
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Better Life Cuisine
Better life, better food, better portion sizes, better prices, better…enzyme activity? Why hadn’t I been here yet?! That’s pretty much exactly what I was thinking as I left Better Life Cuisine in Santa...
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Here Comes the Sun
A few days ago, I was honored to be given a Sunshine Award by Kiersten from Vegan Awakening (formerly Full of Beans). I can’t explain how fortunate I feel to have found all of you–and the vegan...
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Sweet Treats
Just a little Friday afternoon pick-me-up! If you live within a reasonable distance of any vegan donut and milkshake vendors, I highly suggest that you stop reading and promptly head over to such a...
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Testing in the Raw
It’s not as intense as it sounds, I swear – actually, it’s pretty warm and fuzzy. I’m lucky enough to be testing recipes for my favorite cookbook author (and friend), Dreena Burton! (You’ve seen me...
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